Gastronomy

Ubatuba has a significant gastronomic diversity. Throughout the year, especially in the low season, when the beaches are deserted, there are traditional caiçaras festivals that seek to keep their roots and cultures alive. In these festivals (link to fundart website and photo with dates of events) you can immerse yourself in the caiçara, indigenous and quilombola cultures, knowing their customs and especially the delicious cuisine originated from the fusion of fruits of the land and sea, fresh, many times of family organic farming. Ubatuba also has local entrepreneurs who offer the best of gastronomy for our visitors, among them we can highlight:

Jundu, Integrale, Pistache, Canelle etc ...